Protein Potato Salad

Makes 5 servings

Ingredients:

• 2lbs potatoes, diced and parboiled

• 2 hard-boiled eggs (optional)

• 1/2 cup diced celery

• 1/2 cup plain 0% Greek yogurt

• 1/2 cup light Miracle Whip

• 2 tbsp yellow mustard

• 1/2 tsp salt

• 2 tbsp fresh dill (or 1 tbsp dried)

• 20 oz cooked chicken breast

Instructions:

• Ensure potatoes are cubed, parboiled, drained, and cooled.

• Bake, cool, and cube chicken breast.

• Hardboil, cool, and dice eggs.

• Mix Greek yogurt, Miracle Whip, mustard, salt, and dill.

• Combine all ingredients in a bowl and mix well.